clams, clam juice, bacon, onions, celery, butter, red potatoes, thyme, salt, black pepper, bay leaf, milk, milk, sherry, parsley
celery seed, cream cheese, cilantro, black pepper, lime juice, garlic powder, cumin, sour cream, tomatillo
caster sugar, eggs, cinnamon, honey, lemon, ricotta cheese
bacon, butter, cheddar cheese, flour, milk, onions, chili pepper, red potatoes, salt, water
baking soda, pumpkin puree, eggs, flour, nutmeg, salt, semisweet chocolate chips, water, sugar
Looks at the history of recorded music and technology of the industry from Thomas Edison's invention of the phonograph in 1876 to the MP3 players.
This best-selling book introduces you to the principles of sound, perception, audio technology and systems. Whilst offering vital reading for audio students and trainee engineers, this guide is ideal for anyone concerned with audio, sound and recording, beginners and professionals alike. Comprehensive and easy to understand, this fifth edition is bang up to date, with expanded information on digital audio principles, systems and applications, as well as an extensively updated chapter on MIDI...
"The Science of Sound Recording is more than a standard introduction. This is the book that tackles the seemingly elusive technical aspects of sound and recording, which often appear overwhelming to anyone without an extensive electrical engineering or physics background. Using clearly crafted explanations of scientific principles, helpful illustrations, and thoroughly explained "worked through" equations, this book helps you build a solid foundation, allowing you to set your studio work...